• the-food-header-1
  • the-food-header-2
  • the-food-header-3
  • the-food-header-4

Lunch

Lunch Menu Image

Pembroke Pines Restaurant for Lunch

The open-aired shops at Pembroke Gardens is the perfect location to grab a quick and delicious lunch, especially with the new outdoor seating and unbelievable new menu items.  Whether you’re joining us with your closest friends, or for a business meeting, Brimstone Woodfire Grill offers the best for your lunch dining experience.



Lunch Menu

BITES

tuna-tartare

TUNA TARTAR 14
tuna, avocado, ponzu, and crispy wontons
CRAB CAKE 14
corn relish and remoulade
KOBE SLIDERS 15
a trio of American Kobe beef sliders with cheese
PORK SLIDERS 14
a trio of roasted BBQ pork sliders, served on a challah bun,
with crispy onions, pickles, grape tomatoes.
CEVICHE 16
Peruvian style with corvina, shrimp, and bay scallops,
served with crispy plantains
SPINACH AND ARTICHOKE DIP 12
warm tortilla chips and fresh salsa


FLAT BREADS

MARGARITA 11
mozzarella, tomatoes, pesto oil, and roasted garlic
BEEF TENDERLOIN & MUSHROOM 14
roasted peppers, grilled portabello mushrooms, and goat cheese
MEDITERRANEAN 12
peppers escabeche, Kalamata olives, feta cheese, and Serrano ham
BBQ CHICKEN 13
Gruyere cheese, red onion, cilantro, and BBQ sauce


SOUPS & GREENS

salad

SHE CRAB BISQUE 9
SEASONAL SOUP 8
BRIMSTONE SALAD 8
mixed greens, bacon, tomatoes, blue cheese, red onions,
and house dressing
WEDGE SALAD 8
iceberg lettuce, bacon, tomato, and crumbled blue cheese
STACKED TOMATO 9
fresh mozzarella, red onion, sun-dried tomato oil, basil,
and balsamic glaze
CAESAR SALAD 8
romaine, shaved Parmesan, and croutons
add chicken 6 • shrimp 8 • beef tenderloin 8
AHI TUNA SALAD 19
mixed greens, avocado, mango, and cilantro vinaigrette
TOSSED CHICKEN SALAD 15
roasted chicken, romaine, charred corn, black beans, cheddar, ranch,
and tortilla strips
STEAK AND BLUE 18
filet mignon, mixed greens, tomatoes, dried cranberries, walnuts,
blue cheese dressing, and crispy onion
Salad Dressings:
House (Sweet & Sour), Blue Cheese,
Blue Cheese Vinaigrette, Buttermilk Ranch, Toasted Sesame,
Honey Mustard and White Balsamic Vinaigrette

 

SIDES

7

KALE SALAD
MASHED POTATOES
BRIMSTONE FRIES
ROASTED ASPARAGUS
JALAPEÑO MAC & CHEESE
BROCCOLINI
SAUTEED SPINACH WITH GARLIC
SWEET POTATO FRIES

 

BETWEEN THE CRUST

burger


PRIME BEEF BURGER 12
½-lb. ground prime sirloin, woodfire grilled with lettuce, mayo, tomato,
and pickle, served with fries • add cheese 1 • add bacon 2
CHIPOTLE BBQ PORK 13
shaved roasted pork, chipotle BBQ sauce, Swiss cheese, pickle, and
French baguette griddled and served with fries
MONTEREY CHICKEN 13
woodfired chicken breast with Swiss cheese, bacon, avocado, lettuce, and tomato,
served with fries
FRESH GRILLED FISH SANDWICH MKT
chef ’s choice, woodfire grilled, toasted challah bun, remoulade, lettuce,
tomato, and pickle, served with sweet potato fries
THE STEAK SANDWICH 18
marinated filet mignon, sautéed mushrooms, bacon, mozzarella,
and crispy onions, served with fries

 

SUSHI

spicey-roll


SPICY TUNA ROLL 13
cucumber, avocado, cream cheese, and spicy mayo
FORBIDDEN LOBSTER ROLL MKT
panko-crusted lobster, avocado, spicy mayo, and black rice
TEMPURA SHRIMP ROLL 12
asparagus, cream cheese, and eel sauce
CALIFORNIA ROLL 10
krab, cucumber, and avocado


FROM THE FARM

ribs-fresh


BABY BACK RIBS, FULL  28 • HALF  17
slow roasted and woodfire grilled with house-made BBQ sauce
CRISPY PARMESAN CHICKEN 15
Parmesan and panko-crusted over linguine with mushroom and
caper butter sauce
SKIRT STEAK CHIMICHURRI 29
woodfire grilled with mashed potatoes and house-made chimichurri
RUBBED GRILLED SIRLOIN 15
woodfire grilled and served with mashed potatoes

 

FROM THE SEA

BBQ SALMON 14
Woodfired Atlantic salmon with house-made BBQ sauce and served with
roasted asparagus
FRESH MARKET CATCH MKT
lightly seasoned and woodfire grilled with lemon and Asparagus
FISH AND CHIPS 19
battered and crispy fresh chef ’s choice of fish with tartar and cocktail sauce


Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness; especially if you have certain medical conditions.

 

 

 

 

 

 

Get In Touch

Sunday - Thursday 11:30am - 10:00pm
Friday - Saturday 11:30am - 11:00pm
954-430-2333
This email address is being protected from spambots. You need JavaScript enabled to view it.


  • logo grille 401
  • logo pinon grill
  • logo brimstone grill

large-brand-logo