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Dinner

Dinner Menu Image

Fresh And Delicious Dinner In Pembroke Pines

The Contemporary American Cuisine at Brimstone is truly an experience guests remember. From the Tuna Tartar appetizer, to the C.A.B. Steaks or Jambalaya, guests notice the freshness, skill, and attention to detail put into every dish. 

The Chefs at Brimstone are creative and inventive, incorporating culinary flavors and ingredients from all over the world.


Dinner Menu

SUSHI

SPICY TUNA ROLL 13
cucumber, avocado, cream cheese, and spicy mayo
FORBIDDEN LOBSTER ROLL MKT
panko-crusted lobster, avocado, spicy mayo, and black rice
TEMPURA SHRIMP ROLL 12
asparagus, cream cheese, and eel sauce
CALIFORNIA ROLL 10
krab, cucumber, and avocado

SOUPS & GREENS

lettuce-wedge

SHE CRAB BISQUE 9
SEASONAL SOUP 8
BRIMSTONE SALAD 8
mixed greens, bacon, tomatoes, blue cheese, red onions,
and house dressing
WEDGE SALAD 8
iceberg lettuce, bacon, tomato, and crumbled blue cheese
STACKED TOMATO 9
fresh mozzarella, red onion, sun-dried tomato oil, basil
and balsamic glaze
CAESAR SALAD 8
romaine, shaved Parmesan, and croutons
add chicken 6 • shrimp 8 • beef tenderloin 8
AHI TUNA SALAD 19
mixed greens, avocado, mango, and cilantro vinaigrette
TOSSED CHICKEN SALAD 15
roasted chicken, romaine, charred corn, black beans, cheddar, ranch,
and tortilla strips
STEAK AND BLUE 18
filet mignon, mixed greens, tomatoes, dried cranberries, walnuts,
blue cheese dressing, and crispy onion
Salad Dressings:
House (Sweet & Sour), Blue Cheese,
Blue Cheese Vinaigrette, Buttermilk Ranch, Toasted Sesame,
Honey Mustard and White Balsamic Vinaigrette

BITES

tuna-tartare

TUNA TARTAR 14
tuna, avocado, ponzu, and crispy wontons
CRAB CAKE 14
corn relish and remoulade
KOBE SLIDERS 15
a trio of American Kobe beef sliders with cheese
PORK SLIDERS 14
a trio of roasted BBQ pork sliders, served on a challah bun,
with crispy onions, pickles, grape tomatoes.
CEVICHE 16
Peruvian style with corvina, shrimp, and bay scallops,
served with crsipy plantains
SPINACH AND ARTICHOKE DIP 12
warm tortilla chips and fresh salsa

 

FLAT BREADS

MARGARITA 11
mozzarella, tomatoes, pesto oil, and roasted garlic
BEEF TENDERLOIN & MUSHROOM 14
roasted peppers, grilled portabello mushrooms, and goat cheese
MEDITERRANEAN 12
peppers escabeche, Kalamata olives, feta cheese, and Serrano ham
BBQ CHICKEN 13
Gruyere cheese, red onion, cilantro, and BBQ sauce


STEAKS

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We are a licensed & registered provider of Certified Angus Beef  TM.
All steaks are seasoned and prepared in our 1,600-degree broiler.
All steaks are served with a salt-crusted potato.
PORTERHOUSE 20 oz. 45
FILET MIGNON 8 oz. 38
NEW YORK STRIP 16 oz. 41
BONE IN RIBEYE 16 oz. 44
add to to any steak
LOBSTER TAIL 18
TOPPINGS
OSCAR STYLE 7
crab, asparagus, & béarnaise
BÉARNAISE SAUCE
3
SAUTÉED MUSHROOMS
5


FROM THE FARM

ribs-fresh

BABY BACK RIBS FULL 28 • HALF 17
slow roasted and woodfire grilled with house-made BBQ sauce
SKIRT STEAK CHIMICHURRI 29
woodfire grilled with mashed potatoes and house-made chimichurri
CRISPY PARMESAN CHICKEN 26
Parmesan and panko-crusted over linguine with mushroom and caper butter sauce
PORK CHOPS 27
brined in-house, served with a bourbon cream sauce and mashed potatoes
BELL & EVANS “ALL NATURAL” CHICKEN 21
oven roasted and served with mashed potatoes and garlic herb broth
PRIME BEEF BURGER 12
½-lb. ground prime sirloin, woodfire grilled with lettuce, mayo, tomato, and pickle,
served with fries • add cheese 1 • add bacon 2
THE STEAK SANDWICH 18
marinated filet mignon, sautéed mushrooms, bacon, mozzarella, and crispy onions,
served with fries


FROM THE SEA

FRESH MARKET CATCH MKT
lightly seasoned and woodfire grilled with lemon and roasted asparagus
CEDAR PLANK SALMON 26
Atlantic salmon topped with whole-grain mustard butter, and cooked on
a cedar plank and served with roasted asparagus
ASIAN SEA BASS 34
sautéed Chilean sea bass, sherry soy broth, sticky rice, fresh spinach, & seared veggies
CRAB CAKES 28
sautéed and served with remoulade sauce, corn relish, and roasted asparagus
BLACKENED MAHI MAHI 25
over mashed potatoes and sautéed spinach, with Mediterranean tomato caper salsa
and lemon butter sauce
SHRIMP SCAMPI 27
jumbo shrimp, white wine, garlic, and fresh herbs over linguine
JAMBALAYA 28
jumbo shrimp, Andouille sausage, and chicken in a light Creole reduction
with basmati rice


SIDES

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KALE SALAD
MASHED POTATOES
BRIMSTONE FRIES
ROASTED ASPARAGUS
JALAPEÑO MAC & CHEESE
SALT-CRUSTED BAKED POTATO
after 4 pm
BROCCOLINI
SAUTEED SPINACH WITH GARLIC
SWEET POTATO FRIES

 


Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness; especially if you have certain medical conditions.

 

 

Get In Touch

Sunday - Thursday 11:30am - 10:00pm
Friday - Saturday 11:30am - 11:00pm
954-430-2333
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